Project aiming to value the residues from mushroom production

Spain is the third largest European producer of mushrooms. When the cultivation of this food has finished, the post-cultivation substrate becomes a waste that represents a great challenge for growers. The Go Champlast research project was created to solve this problem, betting on the reduction of waste from mushroom cultivation and its subsequent valorisation to improve the productivity of the agricultural sector itself. The valorisation of the post-cultivation substrate of mushrooms using hydrothermal carbonisation technology (HTC) for the manufacture of fertilisers. The project proposes obtaining Advanced Char from the post-cultivation substrate using Ingelia technology to use it as a fertiliser.

The project, which has been funded by the Ministry of Agriculture, Fisheries and Food in the call for innovation projects of general interest by operational groups of the European Association for Innovation in agricultural productivity and sustainability, has a budget of €577,487.81 and a completion date of March 2025, and has received public aid of €560,868.95 (FEADER funding: 100% direct costs and 60% investment costs). The authority responsible for implementing the FEADER grant is the Directorate-General for Rural Development, Innovation and Agri-Food Training (DGRIFA).

The entity responsible for the content of this news is the consortium formed by the partners of GO Champlast, beneficiary of the subsidy from this call from the (AEI-Agri) within the framework of the National Rural Development Programme 2014-2022.